Red Pepper Asian Fusion BBQ Sauce (Chipotle)
I love Asian Fusion taste - Enjoy this amazing red pepper meets Asian Fusion BBQ sauce with Chipotle twist.Use it as a sauce on the the side of meats or vegetables. Or use as a BBQ marinade. My husband loves pairing it with fish too. Bursting with umami and garlicky goodness! Great to have in the fridge to add to dishes to make them special!
Ingredients
BLEND these ingredients together in blender
- 1.5 cups water
- 1 tbsp miso paste mix into water
- 1/2 red onion chopped
- 1/2 cup red pepper chopped
- 8 cloves garlic peeled
- 1 ginger thumbsize
- 1 tsp sesame oil
- 3 tbsp coconut aminos or soy sauce
- 2 tbsp rice vinegar
- 1 tsp ground black pepper
- 1 chipotle pepper optional but oh so good
Make Sauce: transfer to medium sauce pot, bring to boil over medium-high heat. Reduce by 1/3.
- 2 tbsp arrowroot flour or tapioca starch
- 1/4 cup water
Mix thickening starch into water and blend. Then add to sauce pot and thicken sauce more over heat.
Instructions
- BLEND these ingredients together in blender - miso paste, water, onion, red pepper, garlics, ginger, coconut aminos (or soy sauce or tamari sauce), sesame oil, rice vinegar, and black pepper.
- Make Sauce: transfer blended ingredients to medium sauce pot, bring to boil over medium-high heat. Reduce by 1/3. About 20 minutes boil.
- Add arrowroot flour or tapioca starch to 1/4 cup water and whisk. Add to sauce pan to thicken sauce. Take off heat once you have the thickness you want.
- Cool. Store in fridge for one week. Or freeze.