Oatmeal Chocolate Chip Tahini Cookie
You will love the flavor and how delicious and easy to make - the biggest trick is how sticky the dough is! NO refined sugar, flour or butter ----> instead we use tahini and maple syrup. Tahini is a good fat and protein that along with oatmeal and cinnamon help balance blood sugar.
Ingredients
Wet ingredients - Mix first
- 6 tbsp tahini
- 1/4 cup maple syrup
- 2 tsp cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp sea or himalayan salt
Now add dry ingredients to wet ingredients
- 1 1/2 cup oatmeal (large flakes) Use Gluten Free Oats if you are doing Gluten Free.
- 2 tbsp mini chips (Enjoy Life) or cacao nibs
Instructions
- Preheat oven to 350F.
- In a Medium bowl - Add all wet ingredients together and mix.
- Add dry ingredients to wet ingredients and mix.
- Put parchment paper on cookie sheet.
- Roll dough into ball and place on parchment paper. Flatten down with fingers or wet fork slowly to about 1/2 inch.
- For 1 tsp size ball, bake for 8 min. For 1 tbsp size ball, bake for 10 min. Watch while cooking. ENJOY!!