Miso Cauliflower
A great side for Holidays or any time. Miso is great cause it is a fermented food. Adding fermented foods to your diet will really help your gut health.
Ingredients
- 1 cauliflower medium
In a mug or small bowl - mix sauce
- 2 tbsp miso paste
- 2 tbsp coconut aminos
- 2 tbsp water
- 2 tbsp avocado oil or olive oil
- 2 cloves garlic minced
- 1 thumb-size ginger grated
- 1 tbsp tapioca flour or arrowroot flour (or cornstarch)
- pepper to taste
- 1/2 tsp maple syrup or honey
After it is baked add
- 3 green onions scallions - sliced
Instructions
- Preheat oven at 375oF (190oC).
- Cut cauliflower florets - the smaller the faster it will bake.
- Whisk sauce ingredients together.
- Toss cauliflower in the sauce.
- Bake in oven for 40 min, then on broil for 1-2 minutes with no lid - watch the cauliflower on broil.
- OR air fry for 10 min, shake half way.