Halloween Spider Avocado Deviled Eggs (Mayo option)
Halloween Eggs - a healthy treat for halloween and so many of us love deviled eggs. Make with avocados - or substitute mayo (for 10 eggs use 5 tbsp, for 6 eggs use 3 tbsp of mayo and no avocado)
Ingredients
- 10 boiled eggs Boil for 10 min
Mix with yolks:
- 1.5 avocados
- 1/2 lime or 2 tsp Apple Cider Vinegar
- 2 tsp dijon mustard
- pepper and salt to taste
- sprinkle with paprika for red fun effect.
Add Spiders!!!
- Black Olives
Instructions
- Boil eggs
- Can put in ice bath ----> some say it helps when shelling the eggs. You can make them a few days early and put them in the fridge till you are ready to make them
- When eggs cool, take shells off. Cut in half - use clean knife. Put the whites aside.
Yolk Mix
- Use a fork to mash all ingredients together: Yolks only, avocado (or mayo), lime or ACV, mustard and seasoning.
Creating the Spider eggs!
- With a spoon dollop the yolk mix into the white halves.
- Take black olives (I bought sliced ones - so I had to put together what looks like an olive for the spider body then slice the sliced olives then cut in half to make legs, legs, legs!). Assemble - play some music while doing this - it takes time and patience.
- Sprinkle with paprika!