Green Chile Twist Appetizer
Green Chile Whipped Feta in an actual TWIST!St. Patrick's or any time Easy Appetizer that is so good - especially if you like Green Chiles! Combination of easy recipes : Yogurt-Flour dough (2 ingredient) + Whipped Feta dip with green chile!
Equipment
- 1 Food Processor or Blender
Ingredients
Make 1/2 the recipe of the 2 ingredient pizza dough
- 1 cup flour or gluten free flour
- 3/4 cup Greek Yogurt or alternative plain yogurt
- 1 tbsp Greek Yogurt or alternative plain yogurt
- 1/2 tbsp baking powder
Chile Whipped Feta - in food processor
- 1/2 cup cashew cheese Or use Greek Plain Yogurt
- 80 g feta
- 2 tbsp green chiles (more if you like it hot!) Hatch Green Chiles in a can (used half, you definitely can use more!)
- 1 tbsp olive oil
Instructions
- Mix Dough in medium bowl.
- Roll out dough as shown in pictures above. Put Whipped Feta with Chile on half of the dough. Fold dough as pictures above. Then slice into approximately 3-4 inch length by 1 inch (8 cm by 2.5 cm). The ends should be sealed by the slicing. If not pinch to close sides. Then gently twist twice. Keep the goodness in.
- Bake at 350 for 20-25 min - golden brown, little darker on edges