• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup arrowroot flour
• 1/4 cup tapoica flour
• 1/4 tsp baking soda
• 1/4 tsp salt

MIX THIS IN THE BOWL, then add the wet ingredients below and mix again (I use my hands!)

• 1 tsp vanilla extract
• 1 egg - at room temperature! (vegan - use 1 tbsp of chia or grinded flaxseed with 2.5 tbsp of water)
• 2.5 tbsp butter or coconut oil add extra if too crumbly
• 2 tbsp honey or maple syrup

MIX with hands - then roll out using arrowroot flour

COCONUT ICING

• 1/2 cup coconut butter at room temp
• 2 tbsp honey or maple syrup
• 3 tbsp coconut oil
• 3 tbsp water or almond milk
• 1 tsp vanilla extract

Can use double boiler, I use anchor measurement glass cup in small pot of boiling water. Or microwave coconut butter slightly to better mix.

I used beet juice powder for red color, matcha tea powder for green. Other options include Color Kitchen or Watkins for natural color dyes.