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Frozen Yogurt Bark
Print Recipe
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Prep Time
15
minutes
mins
Ingredients
1 1/2
cup
plain yogurt
2
tbsp
honey or maple syrup
1/2
tsp
pure vanilla extract
1/2
cup
pomegrantes
or frozen raspberries
1/4
cup
pecans
or pistachios or dark chocolate chips
Instructions
Save some of the pomegrantes and pecans for the top
Mix the Yogurt, vanilla and sweetner.
Mix pomegrates and pecans (keep some for the top)
Pour onto parchment paper on a cookie sheet approximately 1/4 inch thickness
Add remaining toppings on top.
Freeze, eventually breakup when hard and store in the freezer in a container so it doesn't get freezer burn.
ENJOY! Healthy Treats!