Preheat oven at 350oF (180oC)

Wet Ingredients - Can all be in same big bowl

• 1/3 cup butter or vegan butter
• 1 Egg 🥚 or Flax Egg
• 2 tbsp honey or maple syrup
• 1 tsp vanilla

Dry Ingredients - can be in same bowl

• 1/3 cup coconut flour
• 3/4 cup gluten free flour TRY MAKING THESE WITH 2/3 cup instead!
• 1/3 cup almond flour
• 1/4 cup arrowroot flour or tapocia or cornstarch
• 1 tbsp almond milk if needed for moisture
• 1 tsp salt
• 1/2 tsp baking powder

MIX

Optional Ingredients

• 1/4 cup cranberries or pomegranates
• 1/4 cup chocolate chips or cocao sweet nibs

Use approximately 1 to 1 1/2 tbsp of dough, roll into circle, place on parchment paper on baking sheet. Flatten slightly with palm. Not too much or it could break.

Makes about 18 cookies.

Bake at 350oF (180oC) for 10-12 min