Easy Vegan Biscuits
Fluffy, buttery, moist, perfect with jam, breakfast, dinner and lunch, or a simple snack! Make it vegan with Earth Balance Butter. Eat it right out of the oven when its best! I like to toast them a bit if they are a few days old. Ideas for serving: butter, coconut butter, avocado and red onions, jam & butter, leftover salmon & red onions. Could also try egg with avocado.
Ingredients
Preheat over to 450 F or 230 C.
Make Vegan Buttermilk. Mix and let sit till the end.
- 2 cups unsweetened almond milk
- 2 tbsp lemon juice
Mix dry ingredients in large bowl.
- 4 cups unbleached all-purpose flour or bread flour Bread flour is more dense and less fluffy.
- 1 tsp baking soda
- 2 tbsp baking powder
- 1.5 tsp sea salt or himalayan salt
Cut cold butter or alternative butter into small pieces. Mix into dry ingredients with hands.
- 1/2 cup butter or alternative butter
Mix 1/2 cup of butter milk into dry ingredients at a time. The last 1 cup do 1/4 cups and stop adding buttermilk when sticky. Stir or hand mixed till just combined. Do not mix too much.
Instructions
- Preheat over to 450 F or 230 C.
- Make Vegan Buttermilk. Mix and let sit till the end.
- Mix dry ingredients in large bowl.
- Cut cold butter or alternative butter into small pieces. Mix into dry ingredients with hands.
- Mix 1/2 cup of butter milk into dry ingredients at a time. The last 1 cup do 1/4 cups and stop adding buttermilk when sticky. Stir or hand mixed till just combined. Do not mix too much.
- Flour surface and add flour to the dough ball, knead a little (4-5 times at most) some flour to make it less sticky. Roll out and use cup to make circles.
- Place on a parchment paper baking sheet.
- Brush with melted butter (or alternative butter) and press two or three finger divot into the center. This will prevent the biscuit to form a dome.
- Bake for 10-15 minutes or until light golden brown, take out and definitely enjoy one right away at its best! With butter (alternative or coconut butter), jam, cheese, with breakfast, lunch or dinner.
- Ideas for serving: butter, coconut butter, avocado and red onions, jam & butter, leftover salmon & red onions. Could also try egg with avocado.