Coconut Yogurt Frosting and Cream
Here's a white delicious, healthy icing that people will love! So simple! An easy go to icing recipe for cake lovers or use it as a cream for berries and fruit! I have made it two ways depending on how much I needed. I will share my secrets in the recipe.Big Batch - recipe first, followed by Small Batch
Ingredients
Big Batch (big cake or lots of cream)
- 1 can coconut milk full fat - 13.5 ounces (400 ml)
- 1 cup Greek yogurt or alternative plain yogurt ex. coconut
- 1 tbsp maple syrup
- 1 tsp pure vanilla extract optional
Small Batch (small cake or just cream!)
- 1 can coconut cream 5.4 ounces (160ml) or use the cream only from the coconut milk (milk can put in fridge overnight prior to making recipe)
- 1/2 cup Greek yogurt or alternative plain yogurt
- 1/2 tbsp maple syrup
- 1/2 tsp pure vanilla extract optional
Instructions
- With Hand Mixer - blend ingredients.
- Apply to cake if you like runny frosting like in the berry cake example, or for cream with berries and fruit.
For stiffer frosting - Put in fridge for 4 hours or overnight. Use for fruit dip or on cake.
- ENJOY!
- ADD COLOR - to add color - use Beet powder for red, dried blueberry powder for blue or matcha tea powder for green. Other options include Color Kitchen or Watkins for natural color dyes.