Chocolate Nut Acorn
Festive, Fun, Funky, Flavorful - Chocolate Nut Acorns. These are healthy and have nut butter for protein - these will definitely satisfy. Add pistachio or other nut to the end for the top of the acorn - and for nut flavor. Add shredded unsweetened coconut for snow!
Ingredients
Chocolate Acorn
- 1/4 cup coconut oil melted microwave 30 sec, or double boiler
- 1 1/3 cups almond flour
- 2 pinches sea salt or himalayan salt
- 1 tbsp honey or maple syrup
- 2 tbsp cocoa or cacao powder
Chocolate top
- 2 oz. chocolate
- 1 tbsp coconut oil
NUTS - second dip
- 1/4 cup pistachios chopped finely
Decorate
- unsweetened shredded coconut
- pretzel for stem of acorn if you like
Instructions
- Mix the Chocolate Acorn ingredients together. Create ovals - make 16 or 20 smaller ovals.
- Make the melted chocolate. dip one end in chocolate then dip in pistachos or other nuts to create the top of the acorn.
- Place on serving platter and add shredded coconut as snow. You can pick some evergreen small branches and add to platter to decorate.
- Or store in fridge or freezer in an air-tight container.