Chocolate Ganache (Fast and Delicious Frosting)
Two ingredients - chocolate and coconut cream! Use your fridge to harden and you have the most delicious and fast Chocolate Ganache (Frosting). My new favorite Frosting! I can't believe how easy it is! This is vegan, gluten-free, dairy free Frosting!
Ingredients
- 5.4 fl. oz coconut cream can or measure
- 6 pieces 72% chocolate 36 grams (1.26 oz)
Instructions
- Double boil the chocolate pieces till melted. Use the medium size thick glass measuring cup placed in a small pot with water in it.
- To Microwave chocolate instead - use the 30 sec then stir, 30 sec and stir, and one last 30 sec and stir if needed. Always use glass or ceramic for microwaving.
- In a bowl or medium measuring cup, add coconut cream. Whisk together till smooth.
- Add a pinch of Himalayan salt if you like, optional.
- Put in fridge for 4 hours or overnight. If you are in a hurry, 1 hour yet the frosting will not be as thick.