Chocolate Fatties - or Fat Bombs
Delicious healthy chocolates! If you don't have a mold - you can make it like chocolate bark and spread it out on baking sheet - freeze! For Chocolate Fatties - freeze for 1-3 hours then store in fridge or freezer.
Equipment
- 1 mold I used - Mrs. Anderson's Chocolate Mold Truffle Silicone
Ingredients
- 1/2 cup coconut oil
- 1/2 cup nut butter I used almond butter
- 2.5 tbsp cacao powder or cocoa powder
- 1 tbsp honey or maple syrup
- 2 pinches sea salt or himalayan salt OPTIONAL for when you crave salt too!
Instructions
- Get chocolate mold from Amazon or kitchen store. Or make like bark.
- Heat coconut oil and nut butter in a double boiler. I use Anchor measurement glass container with handle to put over pot with water. Put on low-medium heat and stir.
- Add honey and cacao or cocoa powder then stir till thoroughly mixed.
- Have the molds on a baking sheet to be able to move them easily.
- Pour liquid chocolate mixture into each mold slowly.
- Move to freezer and freeze for 1-3 hours. Store in an air-tight container in fridge or freezer.
- Set in fridge when you are ready to serve. Keep in fridge till ready to serve. Enjoy!