Chocolate Bird's Nest Cookie
Perfect for Easter, Spring or a party. You can switch the pistachios for cadbury mini chocolate eggs. These are easy - no bake, easy cookies. that are gluten-free, dairy-free with dark chocolate and vegan. Everyone can enjoy!
Ingredients
Bird's Nest
- 1/2 cup almond butter or peanut butter
- 2 tbsp maple syrup or honey (non-vegan)
- 1 tsp pure vanilla extract
- 2 tbsp cocoa poweder or cacao powder
- 1/4 tsp sea salt or himalayan salt
Mix together in medium size bowl.
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pecans pieces
Mix.
- 1/2 cup puffed rice (krispies) for keto or paleo, replace with nut pieces.
Gently mix.
- 1/4 cup pistachios or Cadbury mini eggs (not dairyfree)
Instructions
- Mix nut butter, maple syrup or honey, vanilla, cocoa powder and salt together in a medium size bowls.
- Mix in unsweetened shredded coconut and pecan pieces.
- Gently mix in puffed rice (rice krispies).
- Create by hand bird nests. Then add pistachios or Cadbury mini eggs in the middle of the nest and gently push in. Then Freeze on cookie sheet (can use parchment sheet).
- Transfer to a closed air container. Keep in freezer for 3 months or fridge for 20-30 days.