Chocolate Bark - with pomegrantes and pecans
Healthy Treat - Homemade chocolate!You can choose from a large list of toppings from nuts, seeds, coconut, fruit - dried, frozen or fresh, etc! Have fun creating your chocolate bark. Keep it chilled till ready to enjoy! Straight from the freezer of fridge.
Ingredients
- 1/4 cup pecans
- 1/4 cup pomegrante
- 1/3 cup coconut flakes could use shredded if you don't have flakes
- 1/2 cup coconut oil
- 1 tbsp nut butter I used almond butter
- 1/2 cup cacao or cocoa powder
- 1/4 cup honey or maple syrup
- 1 pinch sea or himalayan salt
Instructions
- Use double boiler for coconut oil and nut butter
- Then stir in honey or maple syrup, cacao powder and salt
- Bake on a cookie sheet or glass pan pecans, pomegrantes and coconut flakes in oven at 300oF for 7 min.
- Put parchment paper on a cookie sheet
- Stir half of the pecans, pomegrantes and coconut flakes in mixture and pour onto parchment paper - 1/4 inch thickness
- Place the remainder of the pecans, pomengrante and coconut flakes ontop. Add chunky sea salt or normal.
- Place in freezer. Break up when hard and store in Freezer or Fridge.
- ENJOY!