Beet Garden Salad
This is an everything Garden Salad - you can mix in any vegetables you have. Here I am showing it with Beets, and Carrots straight out of my garden. Added tomatoes and colored peppers.
Ingredients
- 3 cups arugula
- 3/4 cup bitter greens like Beet Greens! (optional)
- 2 Beets Bake at
- 1 cup tomatoes sliced
- 2 carrots shredded
- 2 red or orange peppers
- 1/2 cup pecan pieces
- 1/2 red onion sliced thinly
Salad Dressing
- 1/2 lemon or 1.5 tbsp apple cider
- 2 tbsp olive oil
- 1/2 tsp dijon mustard
- salt and pepper to taste
Instructions
- Bake beets (I like to do this a night or two before), depends on size at 400oF (200oC) for 40-60 min. Put a little water and lid on.
- Slice tomatoes, peppers, onions. Grate carrots
- Whip dressing in a mug.
- Put dressing on greens and toss.
- Then add vegetable toppings and pecan pieces ontop. ENJOY!