Airfryer Fish : Salmon
You can do upto 3 pieces of salmon depending on size of fillets.Why Alaskan Salmon? Alaskan Salmon is high quality with superior taste and texture compared to farmed salmon. It is rich in omega-3 fatty acids that are anti-inflammatory and we know with the SAD diet - the Standard American Diet we need all the anti-inflammatory daily we can get. Alaskan salmon is also rich in vitamins A, D, B12 and other essential nutrients. You get to choose from sockeye, coho, other Alaskan salmon choices include king, chum and pink salmon. Each has a different color and flavor profile.
Equipment
- 1 Zyliss Cook N Serve Silicone and Stainless Steel Tongs, 13-Inch
Ingredients
- 2 pieces salmon
- 2 pinches sea salt or Himalayan salt
- garlic powder
- dried dill
- 1 thinly sliced lemon
Instructions
- First Thaw Fish. Keep the fish in its plastic wrap when thawing in fridge or cold water. The best method is to thaw the fish overnight in the fridge. If quicker than thaw in cold water changing the water every 30 minutes.
- If the salmon is moist, dry with paper towel.
- Sprinkle garlic powder and dried dill onto the fillets. Slice the lemon thinly and place ontop of fillet.
- Preheat your airfryer, ours does 400oF (200oC) for 4 min.
- Place the fillets with lemons on it into the airfryer not touching the hot sides. Use a long tong (my favorite mentioned above).
- Airfry at 390oF (200oC) for 8 min. If thin fillet check at 6 min, thicker check at 8 min. Add 2 min if it requires more time.