2 Ingredient Dough (Gluten or Gluten free)

Easy and Quick Pizza Dough, Naan Bread Dough, and can be made into healthy desserts or appetizers like my Whipped Feta (orange or Chile) Twists. To be Published in March 2024.

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Prep Time 20

Cook Time 14

Course Main Course

Cuisine American

Servings 4 people

Equipment

2 baking sheets

Ingredients

Preheat oven at 400oF or 200oC in oven or Airfryer.

5/3 cups Greek Yogurt or Plain yogurt 1 cup and 2/3 cup for full recipe
2 cups Bob's Gluten Free Flour or All Purpose Flour Can do half Whole Wheat
2 tbsp psyllium husk powder (or grounded chia or flax seed) OPTIONAL - adds fiber
1 tbsp baking powder
1/2 tsp sea salt or himalayan salt

Mix all ingredients together in a big bowl. You can make it with just the two top ingredients.

For pizza, sprinkle flour on parchment paper (size of baking sheet) then roll dough on parchment paper. Move parchment paper with dough carefully to baking sheet. Brush on avocado or olive oil with minced garlic on the top. Bake at 400oF or 200oC for 5-7 min.

Put pizza sauce or pesto. Add your favorite pizza toppings.

Bake for another 5-7 min. Best if one pizza at a time. If you like Broiled. Do 5 min and 1-2 min on broil watching it!

Enjoy!

Instructions

Note - you can make Gluten Free Flour instead of buying it.
GLUTEN FREE FLOUR MIX
1 cup of of nut/bean or gluten-free grain flour (I tested this with Garbanzo
bean flour), 1⁄2 cup rice flour, 1⁄2 cup tapioca flour, 1⁄4 cup potato starch
(or arrowroot powder), 1⁄2 tsp salt.
I prefer Gluten free flours that have more nutrient dense flours. That's why I suggest the Red Packaged Bob's Mill Gluten Free Flour

Keyword gluten-free, healthy, pizza, vegan