Easy Vegan Biscuits
So simple and delicious, easy biscuit for anyone.
These are simple, easy and delicious easy vegan biscuits using all purpose flour, baking powder & soda, salt, non-dairy butter (or use regular butter if not vegan), lemon juice and non-dairy milk.
Please note these are not considered anti-inflammatory food – as the rest of the recipes on this website are considered anti-inflammatory foods.Ā
I did use grass-fed butter for my version this time.Ā
These are not gluten-free – though you could try them with Bob Mill’s Gluten Free Flour (red bag) and I am sure they will turn out.Ā Please comment below if you have tried this. Thank you!Ā
I brought these over to my neighbors and everyone loved them.Ā
Ideas for serving: butter, coconut butter, avocado and red onions, jam & butter, leftover salmon & red onions. Could also try egg with avocado.
Which diet is this Easy Vegan Biscuits are suitable for?
Vegan ā Yes – use Earth Balance alternative butter.
Gluten-free ā No – but substitute Bob Mill’s Gluten Free Flour (red bag) or blue bag.Ā I prefer the red bag cause it has more protein flours.
Dairy-free ā Yes.
Egg-freeĀ – Yes
Nut-free ā Yes
Paleo and Keto friendly – don’t use sweetener if keto
Quick to make!
ENJOY!
How to store Easy Vegan Biscuits
Let biscuits completely cool. Then store in airtight container or bag with paper towel (to keep them crisp, the paper towel absorbs any moisture).
Pair this with:
Desserts it goes with
- Easy Whipped Feta dip with green chilies
- Easy Whipped Feta with Fennel and Orange
- Zucchini and Tomato Appetizer
- Easy Whipped Feta Dip with Mediterranean Twist
- Cashew Cheese Ball – Vegan Option
As an appetizer with a meal:
- Creamy Potato Salad
- Beet Garden Salad
- Butternut Squash Salad
- Roasted Root Vegetables with Cilantro Dip
- Gluten-free MEATLOAF without Breadcrumbs
- Chicken Broccoli Mushroom Dinner
- 2 ingredient Easy & Quick Pizza!
How to make this Easy Vegan Biscuits fool proof?
Do not over-handle the dough, use cold butter and work quickly not over mixing. Using fingers on the top will prevent a rising dome. Brush butter ontop to make them oh so buttery good.
Baking powder and soda make them fluffy. All-purpose flour will rise more than bread flour (I used bread flour cause I only had it when I was craving biscuits!)
Make sure the sides are touching when you set the biscuits on the baking sheet. As they bake, they cling to each other, rising bigger and taller
Make sure the oven is hot!
Great recipes to go with Biscuits
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Easy Vegan Biscuits
Ingredients
Preheat over to 450 F or 230 C.
Make Vegan Buttermilk. Mix and let sit till the end.
- 2 cups unsweetened almond milk
- 2 tbsp lemon juice
Mix dry ingredients in large bowl.
- 4 cups unbleached all-purpose flour or bread flour Bread flour is more dense and less fluffy.
- 1 tsp baking soda
- 2 tbsp baking powder
- 1.5 tsp sea salt or himalayan salt
Cut cold butter or alternative butter into small pieces. Mix into dry ingredients with hands.
- 1/2 cup butter or alternative butter
Mix 1/2 cup of butter milk into dry ingredients at a time. The last 1 cup do 1/4 cups and stop adding buttermilk when sticky. Stir or hand mixed till just combined. Do not mix too much.
Instructions
- Preheat over to 450 F or 230 C.
- Make Vegan Buttermilk. Mix and let sit till the end.
- Mix dry ingredients in large bowl.
- Cut cold butter or alternative butter into small pieces. Mix into dry ingredients with hands.
- Mix 1/2 cup of butter milk into dry ingredients at a time. The last 1 cup do 1/4 cups and stop adding buttermilk when sticky. Stir or hand mixed till just combined. Do not mix too much.
- Flour surface and add flour to the dough ball, knead a little (4-5 times at most) some flour to make it less sticky. Roll out and use cup to make circles.
- Place on a parchment paper baking sheet.
- Brush with melted butter (or alternative butter) and press two or three finger divot into the center. This will prevent the biscuit to form a dome.
- Bake for 10-15 minutes or until light golden brown, take out and definitely enjoy one right away at its best! With butter (alternative or coconut butter), jam, cheese, with breakfast, lunch or dinner.
- Ideas for serving: butter, coconut butter, avocado and red onions, jam & butter, leftover salmon & red onions. Could also try egg with avocado.
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