Chocolate Ganache Bonbon
Dark chocolate, coconut cream and dairy-free!
Chocolate Ganache meets simple frozen treat. Use a truffle mold.
Creamy, dreamy coconut cream meets Valentines bonbon. Eat cold – they are delicious and super creamy. Great for Valentines, Galentines or for when you want to have a treat in your freezer.
I grew up in Canada – where we learn French and love to use the word Bonbon for candy – so there’s where the name came from!
These are dairy free by using coconut cream instead of heavy cream.
Do watch heat around these – they do better chilled and served.
Lively Life’s Mission
Chocolate Ganache Bonbon that is actually healthy and good for your gut. That’s what Lively Life Healthy Eats, Healthy Treats are all about. What if you could eat and everything you ate was actually good for you. That’s what we are doing here. Our bodies need nutrients, vitamins and minerals, as well as phytonutrients (think the rainbow in colors, each color has different phytonutrients), these nutrients are used by your cells, hormones (think body messagers) and every function the body, organs, and cells need to do in order for us to function everyday. What you eat matters, what your body digest matters even more.
Which diet is this Chocolate Ganache Bonbon are suitable for?
Vegan – Yes
Gluten-free – Yes
Dairy-free – Yes
Egg-free – Yes
Nut-free – Omit the pistachios, used chopped pumpkin or sesame seeds.
Paleo and Keto friendly
Quick to make!
ENJOY!
How to store Chocolate Ganache Bonbon
Store in fridge in an airtight container for upto 3 months. Best to keep them cold till you serve them.
Keep them chilled. They will melt in your hands.
Pair this with:
Desserts it goes with
- Easy Whipped Feta dip with green chilies
- Easy Whipped Feta with Fennel and Orange
- Zucchini and Tomato Appetizer
- Easy Whipped Feta Dip with Mediterranean Twist
- Cashew Cheese Ball – Vegan Option
As a dessert with a meal:
- Gluten-free MEATLOAF without Breadcrumbs
- Chicken Broccoli Mushroom Dinner
- 2 ingredient Easy & Quick Pizza!
How to make this Chocolate Ganache Bonbon fool proof?
1. Keep Chocolate Ganache Bonbon in the freezer till serving. Best to keep them cold till you serve them.
2. The real secret to making this so delicious and way easier to make than other truffles is by using coconut cream instead of heavy cream. This recipe is healthy and amazing.
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RECIPE
Chocolate Ganache Bonbon
Ingredients
- 5.4 fl. oz coconut cream can or coconut milk – use the cream part
- 6 pieces 72% chocolate 1.26 oz or 36 grams
Instructions
- Double boil the chocolate pieces till melted. Use the medium size thick glass measuring cup placed in a small pot with water in it.
- To Microwave chocolate instead – use the 30 sec then stir, 30 sec and stir, and one last 30 sec and stir if needed. Always use glass or ceramic for microwaving.
- In a bowl or medium measuring cup, add coconut cream. Whisk together till smooth.
- Add a pinch of Himalayan salt if you like, optional.
- Put in fridge for 4 hours or overnight. If you are in a hurry, 1 hour yet the frosting will not be as thick.
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