Chocolate Bird’s Nest Cookie

Shredded coconut, rice puffs (krispies), dark chocolate = vegan, gluten-free and dairy-free!







Chocolate Bird’s Nest Cookie can be filled with pistachio eggs or you can use easter small eggs.
These are healthy yet satisfy that chocolate craving. Very fast to make. Freeze to set and you can store in freezer for 3 months or fridge for 20 days.
Easter is around the corner, with Mardi Gras beginning of Lent season. The next three weeks are all about Easter Treats! That are healthy, vegan, gluten-free and dairy-free!
Easy to prep days or months before and keep in your freezer. Take out 20 minutes before serving or directly out of freezer.
Lively Life’s Mission
Chocolate Bird Nest Cookie follows Lively Life’s mission of food that is actually healthy and good for your gut. That’s what Lively Life Healthy Eats, Healthy Treats are all about. What if you could eat and everything you ate was actually good for you. That’s what we are doing here. Our bodies need nutrients, vitamins and minerals, as well as phytonutrients (think the rainbow in colors, each color has different phytonutrients), these nutrients are used by your cells, hormones (think body messagers) and every function the body, organs, and cells need to do in order for us to function everyday. What you eat matters, what your body digest matters even more.
Which diet is this Chocolate Bird Nest Cookie are suitable for?
Vegan – Yes
Gluten-free – Yes
Dairy-free – Yes
Egg-free – Yes
Nut-free – No sorry – it’s full of cashew and has an almond flour base.
Paleo and Keto – you can miss the puffed rice and replace with nut pieces.
Quick to make!
ENJOY!






How to store Chocolate Bird Nest Cookie
Store in freezer in an airtight container for upto 3 months. Best stored shorter to reduce freezer burn. Take it out and decorate while frozen. Serve around 20 minutes after freezer or directly out of freezer if you like cold treat. Can store in fridge for 20 days in an air tight container.
To be honest – we eat them right out of the freezer – amazing!
Pair this with:
Desserts it goes with
- Easy Whipped Feta dip with green chilies
- Easy Whipped Feta with Fennel and Orange
- Zucchini and Tomato Appetizer
- Easy Whipped Feta Dip with Mediterranean Twist
- Cashew Cheese Ball – Vegan Option
As a dessert with a meal:
- Gluten-free MEATLOAF without Breadcrumbs
- Chicken Broccoli Mushroom Dinner
- 2 ingredient Easy & Quick Pizza!

How to make this Chocolate Bird Nest Cookie fool proof?
1. Actually these are simple – freeze then take out and enjoy – you can also store in the fridge.
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RECIPE

Chocolate Bird’s Nest Cookie
Ingredients
Bird's Nest
- 1/2 cup almond butter or peanut butter
- 2 tbsp maple syrup or honey (non-vegan)
- 1 tsp pure vanilla extract
- 2 tbsp cocoa poweder or cacao powder
- 1/4 tsp sea salt or himalayan salt
Mix together in medium size bowl.
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pecans pieces
Mix.
- 1/2 cup puffed rice (krispies) for keto or paleo, replace with nut pieces.
Gently mix.
- 1/4 cup pistachios or Cadbury mini eggs (not dairyfree)
Instructions
- Mix nut butter, maple syrup or honey, vanilla, cocoa powder and salt together in a medium size bowls.
- Mix in unsweetened shredded coconut and pecan pieces.
- Gently mix in puffed rice (rice krispies).
- Create by hand bird nests. Then add pistachios or Cadbury mini eggs in the middle of the nest and gently push in. Then Freeze on cookie sheet (can use parchment sheet).
- Transfer to a closed air container. Keep in freezer for 3 months or fridge for 20-30 days.
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