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Chocolate Bark - with pomegrantes and pecans!

Homemade chocolate for the holiday season or any time! Healthy Treats!

Try these out chocolate bark! I used pomegrantes and pecans with coconut flakes. But the opportunities to add different delicious combinations is endless! Use your imagination.

      • Nuts like pistachios, walnuts, cashews, pecans, hazelnuts

      • Seeds like pumpkin seeds or sesame seeds

      • Dried fruit like dried cranberries, dried cherries, apricots, dried blueberries, freeze dried strawberries – OR Fresh if you are going to store it in the freezer or fridge!

      • Pretzels broken into pieces

    So many options for chocolate bark!

    Chocolate Bark - with pomegrantes and pecans

    Healthy Treat - Homemade chocolate!
    Keep it chilled till ready to enjoy! Straight from the freezer of fridge.
    Print Recipe Pin Recipe
    Prep Time 20 minutes
    Servings 15

    Ingredients
      

    • 1/4 cup pecans
    • 1/4 cup pomegrante
    • 1/3 cup coconut flakes could use shredded if you don't have flakes
    • 1/2 cup coconut oil
    • 1 tbsp nut butter I used almond butter
    • 1/2 cup cacao or cocoa powder
    • 1/4 cup honey or maple syrup
    • 1 pinch sea or himalayan salt

    Instructions
     

    • Use double boiler for coconut oil and nut butter
    • Then stir in honey or maple syrup, cacao powder and salt
    • Bake on a cookie sheet or glass pan pecans, pomegrantes and coconut flakes in oven at 300oF for 7 min.
    • Put parchment paper on a cookie sheet
    • Stir half of the pecans, pomegrantes and coconut flakes in mixture and pour onto parchment paper - 1/4 inch thickness
    • Place the remainder of the pecans, pomengrante and coconut flakes ontop. Add chunky sea salt or normal.
    • Place in freezer. Break up when hard and store in Freezer or Fridge.
    • ENJOY!
    Keyword dessert, gluten-free, healthy, keto, vegan