Almond Easter eggs! = Healthy Reeces butter Cups!
Happy Easter everyone!
Almond Butter Eggs! = Healthy Reeces butter cups without refined sugar!!! These healthy peanut butter cups, are even better with almond butter. Healthy for you Easter eggs!!!
They are simple with 5 main ingredients – almond butter, almond flour, maple syrup, dark chocolate chips, coconut oil! With a few pinches of Himalayan Pink Sea Salt here and there. These are plenty sweet without the high fructose corn syrup.
Hope you can have a small or big celebration this year. We are celebrating with our previous neighbours and looking forward to the discussion, fun and food.
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Almond Easter Eggs! = Healthy Reeces Butter cups
Ingredients
- 1/2 cup almond butter smooth
- 1/3 cup almond flour or meal
- 2 pinches sea or himalayan salt
- 3/4 tbsp maple syrup Needed to bind and form the balls. If you want less sweet. Try Chia egg to help it bind - use the suggested amount of maple syrup as water, then add 1/3 ratio of ground chia seeds. Let it set for 5 minutes then add instead of maple syrup.
- 1/2 cup dark chocolate chips Enjoy Life! Brand are amazing!
- 2 tsp Coconut Oil
- 4 pinches sea or himalayan salt
Instructions
The creamy middle!
- In a small bowl mix almond butter, almond flour, first mentioned sea salt, and maple syrup.
- Scoop onto a cookie sheet (with parchment paper).
- Put in freezer on the cookie sheet for 20 to 40 minutes.
The Dark Chocolate Goodness!
- Start a small pot of 1.5-2 cups of water boiling.
- In a small glass Pyrex measuring cup put the dark chocolate and coconut oil.
- Place the Pyrex measuring cup in the boiling water pot as a double boiler. Stir while it is melting. (Another option is to use the microwave if you like).
- Once melted add the last salt amount in the ingredients.
- Take the balls out of the freezer and drop one at a time into the Pyrex measuring cup and rotate the ball or use a spoon to cover it with chocolate. Take it out and place it back on the parchment paper. Do this for each ball.
- OPTIONAL: Then using the spoon drizzle the last bit of chocolate by moving your spoon quickly over the balls to give it an additional trace or line appearance.
- Sprinkle with Himalayan salt. Put back in Freezer. Store in freezer till you want to eat them. Enjoy and Happy Easter!!
