Steamed Broccoli 🥦

Healthy and fast! Steamed Broccoli so easy.







Want a simple side – steamed Broccoli.
What could be easier – this is what we do when we want a simple, fast meal. We typically pair it with fish and basmati rice (which is a white rice that has a low glycemic load – so no blood sugar increase).
If I want an Asian flair – I will just add a little coconut aminos to my plated food.
Why Steamed Broccoli 🥦 ?
Which diet is this Broccoli 🥦 are suitable for?
Vegan – Yes
Gluten-free – Yes
Dairy-free – Yes
Egg-free – Yes
Nut-free – Yes
Vegetarian – Yes
Paleo and Keto friendly – yes
Quick to make!
ENJOY!
How to store Steamed Broccoli 🥦
Cool to room temperature and store in air-tight container in fridge for 3 to 4 days in the fridge.






Pair this with:
- As a side dish with a meal:
- Creamy Potato Salad
- Beet Garden Salad
- Butternut Squash Salad
- Roasted Root Vegetables with Cilantro Dip
- Gluten-free MEATLOAF without Breadcrumb
- 2 ingredient Easy & Quick Pizza!
- Airfryer Fish: Wild Salmon
- Airfryer Fish: Black Cod
How to make this Steamed Broccoli 🥦 fool proof?
Don’t steam too long – keep an eye on it. Soggy broccoli isn’t great. But steamed broccoli that is a bit crisp is amazing!
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RECIPE

Steamed Broccoli 🥦
Ingredients
- 2 broccoli crowns cut into florets
Toppings – Butter, salt or coconut aminos
Instructions
- Prep: Wash and cut the broccoli into florets.
- Fill a pot with water, ensuring it doesn't touch the bottom of the steamer basket.
- Bring the water to a boil.
- Place the broccoli florets in the steamer basket.
- Cover the pot and steam for 5-7 minutes, or until the broccoli is tender-crisp.
- Check the broccoli with a fork to ensure it's cooked to your liking.
- Remove the broccoli from the steamer and serve immediately
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