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Halloween Spider Avocado Deviled Eggs (Mayo option)

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Entertaining at Halloween is so fun! Try this!

Vegetarian

Dietary Symbols – link 

You have heard of Easter Eggs – Have you ever heard of Halloween Eggs?   Eggs are a perfect halloween snack and these are so fun with spiders on them! 

Using black olives for black widow halloween eggs works great.  

You can use avocados if you are going to eat them right away.  Use Mayo deviled eggs if you want them for a few days after you make them. 

Which diet is this Halloween Spider Avocado Deviled Eggs suitable for?

Vegan – No

Vegetarian – Yes

Gluten-free – Yes

Dairy-free – Yes.

Egg-free – Definitely no

Nut-free – Yes

Paleo and Keto friendly – Yes!

Quick to make!

ENJOY!

How to store Halloween Spider Avocado Deviled Eggs?

Store in fridge covered. The tighter and airtight the covering the better, try saran wrap over eggs in covered tupperware.

GALLERY

Halved eggs – then take yolk out.
Yolk Mash – with Avocado or Mayo, mustard, lime or ACV, and seasoning
Mash till smooth with fork or hand blender.
Assemble with music or movie – ENJOY!

Pair this with:

Appetizers it goes with

How to make this Halloween Spider Avocado Deviled Eggs fool proof?

Add lime to make the avocado color oxidize slower. So if you are eating them that day – great!

If you are making them a few days before – use 3 tbsp of mayo for every three eggs instead of avocado.

Picture to the right shows how the avocado eggs get creepier with time, oxidizing the top to a brown, yet keeping the green inside as a gooey spider internals!!! My group loved the creepy avocado deviled eggs –> these were two days old. Made Wednesday, ate Friday.

Halloween Avocado Spider Deviled Eggs (Mayonnaise option instead of Avocado)

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RECIPE

Halloween Spider Avocado Deviled Eggs (Mayo option)

Lively Life
Halloween Eggs – a healthy treat for halloween and so many of us love deviled eggs.
Make with avocados – or substitute mayo (for 10 eggs use 5 tbsp, for 6 eggs use 3 tbsp of mayo and no avocado)
Print Recipe Pin Recipe
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 10 deviled eggs

Ingredients
  

  • 10 boiled eggs Boil for 10 min

Mix with yolks:

  • 1.5 avocados
  • 1/2 lime or 2 tsp Apple Cider Vinegar
  • 2 tsp dijon mustard
  • pepper and salt to taste
  • sprinkle with paprika for red fun effect.

Add Spiders!!!

  • Black Olives

Instructions
 

  • Boil eggs
  • Can put in ice bath —-> some say it helps when shelling the eggs. You can make them a few days early and put them in the fridge till you are ready to make them
  • When eggs cool, take shells off. Cut in half – use clean knife. Put the whites aside.

Yolk Mix

  • Use a fork to mash all ingredients together: Yolks only, avocado (or mayo), lime or ACV, mustard and seasoning.

Creating the Spider eggs!

  • With a spoon dollop the yolk mix into the white halves.
  • Take black olives (I bought sliced ones – so I had to put together what looks like an olive for the spider body then slice the sliced olives then cut in half to make legs, legs, legs!). Assemble – play some music while doing this – it takes time and patience.
  • Sprinkle with paprika!
Keyword appetizer, halloween

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