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Easy Sugar Free Rhubarb Custard Pie

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Pick your Crust, then simple custard, sliced rhubarb and sugar free! You can add berries!

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You’ve got this! A simple dairy free custard that’s so divine! The crust is the hardest part for your Easy Sugar Free Rhubarb Custard Pie. Choose your crust – Pecan or Homemade Gluten-free Pie Crust or buy your crust.  You can also make the crust a day or more earlier. 

When I lived in Holland with my Aunt Lia and family we had custard alot! I loved it!  It was very common to eat custard with breakfast or as a dessert. It came in glass bottles and was divine.

So Gluten-free pie crust meets divine custard with rhubarb.  The amazing thing about this recipe is that typically rhubarb recipes have sugar in them to cam the rhubarb bitterness.  This one has naturally sweetened with a bit of maple syrup.  

This is a great recipe to get use to making – so you can use it for breakfast with granola and yogurt, add fruit and nuts as a snack or dessert, ALONE!!! As a Cake filler between the layers, next week I share an amazing Rhubarb Custard Pie that’s a way to make rhubarb without the sugar. 

CHOICE IS YOURS – 100% rhubarb, or mixed with berries or 100% berries.

Which diet is this Easy Sugar Free Rhubarb Custard Pie suitable for?

Vegan – No, has Eggs.

Gluten-free – Yes

Dairy-free – Use Earth Balance Butter to substitute for butter

Egg – no egg replacement for this one! 

Nut-free – Depends which pie crust you pick!

Paleo and Keto friendly

Quick to make!

ENJOY!

How to store Easy Sugar Free Rhubarb Custard Pie:

You can make the custard in fridge for 5 days.

Ingredients
Pick pie crust – and optional add gluten-free flour to rhubarb & berries
Whisk custard ingredients
Place rhubarb/ berries in pie, then pour custard on! Bake for 50 min at 350oF 170oC
Left over custard in Ramekin
Baked Leftover custard
Full custard recipe with rhubarb & raspberries, Pecan crust
Rhubarb pie – next week’s recipe

Pair this with:

Desserts it goes with

As a dessert with a meal:

How to make this Custard fool proof?

The Oven does it all! Just mix the ingredients and the oven will make the custard.

If you want it to be more yellow – use only egg yolks!

Healthy Treats!: Rhubarb / Berry Custard Pie!

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Step 1: PICK one of these Gluten-Free Pie Crust:

Gluten-Free Pecan Pie Crust
Homemade Gluten-Free Pie Crust

Step 2 – Make the Custard, Slice the Rhubarb, You could add berries!

Easy Sugar Free Rhubarb Custard Pie

Lively Life
Egg Custard meets rhubarb in this delightful pie.
Not sweet, almost savory! You can make it sweeter by combining with raspberries or strawberries or blueberries. Combine up to 3 cups of rhubarb and/ or berries.
ENJOY! I love this pie! So easy yet so sophisticated and delicious.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Pie shell prep and pre-bake: 35 minutes
Total Time 1 hour 40 minutes
Course Appetizer, Dessert, Snack
Cuisine Dessert
Servings 1 pie filler

Ingredients
  

Make Gluten Free Pie Crust. Pecan or Plain – Bake for 10 min at 350.

  • 3 cups ~ 1/4 " or 1 cm slices of rhubarb OR /and Berries
  • 2 tbsp gluten-free flour

Custard Recipe Same as previous custard. Simpler – just mix all ingredients in bowl, pour over rhubarb or/ and berries.

Custard Recipe Below (is doubled for 10 or 9 inch pie pan, for 8inch pie pan use 1/2 the recipe.)

MIX all ingredients into a bowl

  • 3 tbsp butter or Earth Balance butter
  • 6 tbsp arrowroot flour
  • 1 can coconut milk 2 cups = 1 can
  • 2 large egg yolks
  • 2 large eggs use only egg yolks if you want it more yellow.
  • 2 tsp vanilla
  • 6 tbsp lemon juice 1-2 lemons squeezed
  • 1 tsp lemon rind
  • 2 pinches sea salt or Himalayan salt
  • 2 tbsp maple syrup

Instructions
 

  • Mix all Custard items together with a whisk in a large bowl.
  • Slice rhubarb, place in a small bowl and stir gluten-free flour onto. This step is optional. You can use berries too! Upto 3 cups for rhubarb and berries.
  • Put rhubarb and / or berries into the pie crust.
  • Pour Custard ontop till pie crust is filled. You make have extra – pour the remainder into a small ramekin and bake with the cake.
  • Bake for 50 min at 350oF or 180 oC. Let chill for 2 hours.
Keyword custard, custard pie, pie, rhubarb

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