Coconut Yogurt Frosting and Cream

Here’s a white delicious, healthy frosting that people will love! So simple! An easy go to icing recipe for cake lovers or use it as a cream for berries and fruit!   Great thing about this frosting too – is that you can color it, details in recipe.

I have made it two ways depending on how much I needed. I will share my secrets in the recipe.

Which diet is this Coconut Yogurt Frosting and Cream! suitable for?

Vegan – Yes

Gluten-free – Yes

Dairy-free – No, substitute coconut yogurt and you got this! 

Nut-free – Yes

Paleo and Keto friendly

So easy and quick to make!

ENJOY!

How to store Coconut Yogurt Frosting and Cream:

7-9 days in the fridge.

Pair this with:

Great with Berries and Fruit – use immediately or put in fridge for a stiffer dip!

Add to your Banana Pancakes

Pair with other Healthy Cakes:

• Baked Carrot Cake
• Raw Carrot Cake

Here’s a chocolate frosting:

1

Chocolate Ganache (Fast and Delicious Frosting)

Two ingredients – chocolate and coconut cream! Use your fridge to harden and you have the most delicious and fast Chocolate Ganache (Frosting).

My new favorite Frosting! I can't believe how easy it is!

This is vegan, gluten-free, dairy free Frosting!

Check out this recipe

Why Did my Coconut Yogurt Icing and Cream fall apart?

Use a cold bowl for better results.  Put coconut milk or coconut cream into the fridge overnight for better results. Store in the fridge.

After Blending frosting, put it in the fridge if you want stiffer frosting. Then apply to cake. Or apply then put in fridge.

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Coconut Yogurt Frosting and Cream

Lively Life

Here's a white delicious, healthy icing that people will love! So simple! An easy go to icing recipe for cake lovers or use it as a cream for berries and fruit!   

I have made it two ways depending on how much I needed. I will share my secrets in the recipe.

Big Batch – recipe first, followed by Small Batch

Print Recipe Pin Recipe

Prep Time 5 minutes mins

4 hours hrs

Course Dessert

Cuisine Dessert

Servings 1 cake

Ingredients

  

Big Batch (big cake or lots of cream)

• 1 can coconut milk full fat – 13.5 ounces (400 ml)
• 1 cup Greek yogurt or alternative plain yogurt ex. coconut
• 1 tbsp maple syrup
• 1 tsp pure vanilla extract optional

Small Batch (small cake or just cream!)

• 1 can coconut cream 5.4 ounces (160ml) or use the cream only from the coconut milk (milk can put in fridge overnight prior to making recipe)
• 1/2 cup Greek yogurt or alternative plain yogurt
• 1/2 tbsp maple syrup
• 1/2 tsp pure vanilla extract optional

Instructions

 

• With Hand Mixer – blend ingredients.
• Apply to cake if you like runny frosting like in the berry cake example, or for cream with berries and fruit.

For stiffer frosting – Put in fridge for 4 hours or overnight. Use for fruit dip or on cake.

• ENJOY!
• ADD COLOR – to add color – use Beet powder for red, dried blueberry powder for blue or matcha tea powder for green. Other options include Color Kitchen or Watkins for natural color dyes.

Keyword cream, frosting

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