Red Pepper Asian Fusion BBQ Sauce (Chipotle)

Red Pepper Asian Fusion BBQ Sauce (Chipotle) is lovely on veggies, fish and meat, with rice or quinoa, etc. Use your imagination and apply it to it. This recipe I use miso paste for the underlying base, then add lots of veggies! red onions, red pepper, garlic and ginger. Then make a ASIAN FUSION with coconut aminos, sesame oil, rice vinegar – these make it have umami and garlicky goodness flavors. Then my husband requested I add one more item that he loves – Chipotle. There you go – an amazing BBQ Sauce is created.

Which diet is this Red Pepper Asian Fusion BBQ Sauce (Chipotle) suitable for?

Vegan – Yes.

Vegetarian – Yes.

Gluten-free – Yes.

Dairy-free – Yes.

Paleo – Yes.

Keto – Yes.

This Red Pepper Asian Fusion BBQ Sauce (Chipotle) is:

• nut-free
• egg-free
• Easy to make!
• Enjoy!
  

How to store Red Pepper Asian Fusion BBQ Sauce (Chipotle):

Store in fridge up to 1 week. Or store in freezer for upto 2 months.

 

Pair this Meal with:

We love it with fish – salmon or black cod are our favorites.

 

Quinoa or Rice. We used white basmati rice, that has a much lower glycemic index than jasmine. I added a handful of nuts to add fiber since the white basmati rice has its fiber removed.

 

Lively Life recipes to pair it with:

 

Blanched Asparagus

 

Gluten-free Meatloaf

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