Yogurt Bark – Festive and Fun
Entertaining at this Holiday Season?
Think frozen yogurt bark that is so healthy, you can change it up with different ingredients. You can put these frozen yogurt bark out with the holiday treats – keep in freezer till ready to eat desserts. Or use these in the freezer for your own treat during the holiday season so you get your naturally sweetened satisfaction before a holiday event. Stay true to yourself and help yourself meet your goals with these, they have just the right amount of sweetness to curve that sweet tooth. They are easy, delicious and a great treat any time of year. ENJOY! Or make them these in a truffle mold similar to the Halloween eyeballs!
Which diet is this Yogurt Bark – Festive and Fun suitable for?
Vegan – If you change the type of yogurt.
Vegetarian – Yes
Gluten-free – Yes
Dairy-free –If you change the type of yogurt.
Egg-free – Yes
Nut-free – Yes
Paleo and Keto friendly – Yes!
Quick to make!
ENJOY!
How to store Yogurt Bark – Festive and Fun?
Store in freezer, in a closed container.
GALLERY
Pair this with:
Appetizers it goes with
- Easy Whipped Feta dip with green chilies
- Zucchini Dip and Roasted Tomatoes
- Cranberry Pumpkin Seed Cracker Crisps
- Almond or Peanut Butter Cookies
- Cashew Cheese Ball
- Easy Dairy Free Custard!
How to make this Yogurt Bark – Festive and Fun, fool proof?
Super easy – whip ingredients together then put into truffle molds or create frozen yogurt bark on parchment paper.
Trickiest part is that the yogurt melts when you take it out of the freezer. So bring it out when there is a group and enjoy! It does melt in your fingers, and is finger licking good. People love these!
More Holiday Treats! ADDITIONAL PIE RECIPES BY LIVELY LIFE
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YumRECIPE
Frozen Yogurt Bark – this is tasty frozen treat – eat quickly after you take it out of the freezer.
Another way to enjoy this is to make popsicles with these – that would be amazing!!!
Fast to make and a healthy treat! Kids will love it! So will adults
Frozen Yogurt Bark
Ingredients
- 1 1/2 cup plain yogurt
- 2 tbsp honey or maple syrup
- 1/2 tsp pure vanilla extract
- 1/2 cup pomegrantes or frozen raspberries
- 1/4 cup pecans or pistachios or dark chocolate chips
Instructions
- Save some of the pomegrantes and pecans for the top
- Mix the Yogurt, vanilla and sweetner.
- Mix pomegrates and pecans (keep some for the top)
- Pour onto parchment paper on a cookie sheet approximately 1/4 inch thickness
- Add remaining toppings on top.
- Freeze, eventually breakup when hard and store in the freezer in a container so it doesn't get freezer burn.
- ENJOY! Healthy Treats!
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