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Gluten Free “Cut Out” Sugar Cookies

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Entertaining at this Holiday Season? Easy and Delicious!

Dairy-free
Vegan
Vegetarian

I love these cookies – The holiday season never feels complete without Sugar cookies, but those put me on a sugar rush and I don’t feel great. Try this Gluten Free “Cut Out” Sugar Cookies with Coconut Butter Icing. So delicious!!!! Let me know what you think!

Why cut out sugar? Check out Lively Life’s blog – Just a Spoonful of Sugar and 4 Ways to Eat Less Sugar.

Which diet is this Gluten Free “Cut Out” Sugar Cookies suitable for?

Vegan – Yes

Vegetarian – Yes

Gluten-free – Yes

Dairy-free –Yes

Egg-free – Yes

Nut-free – Yes

Paleo and Keto friendly – Yes!

Quick to make!

ENJOY!

How to store these Cookies

Store in fridge for 2 weeks or freezer for a month, in a closed container.

Healthy Frosting!
Gluten Free Cut Out Sugar Cookies
Added Sugar
Cut out sugar – Here’s the statistics for the Average person.

Pair this with:

Appetizers it goes with

How to make this Gluten Free “Cut Out” Sugar Cookies, fool proof?

You can put them in the fridge for 20 min if you have time.

Gluten Free “Cut Out” Sugar Cookies

Gluten Free, no refined sugar – taste so delcious but doesn't make me feel bad.
Makes me feel good since all the ingredients are healthy. Please try this out and reduce your blood sugar rollercoaster this Holiday Season. Cut out Sugar Cookies – are so good – you just may make them off season!
This Coconut Icing is really great – I used sandwich bag, cut a small, small hole in the corner to decorate the CUT OUT SUGAR COOKIES. Enjoy!
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dessert
Cuisine Dessert
Servings 12

Ingredients
  

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup arrowroot flour
  • 1/4 cup tapoica flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt

MIX THIS IN THE BOWL, then add the wet ingredients below and mix again (I use my hands!)

  • 1 tsp vanilla extract
  • 1 egg – at room temperature! (vegan – use 1 tbsp of chia or grinded flaxseed with 2.5 tbsp of water)
  • 2.5 tbsp butter or coconut oil add extra if too crumbly
  • 2 tbsp honey or maple syrup

MIX with hands – then roll out using arrowroot flour

COCONUT ICING

  • 1/2 cup coconut butter at room temp
  • 2 tbsp honey or maple syrup
  • 3 tbsp coconut oil
  • 3 tbsp water or almond milk
  • 1 tsp vanilla extract

Can use double boiler, I use anchor measurement glass cup in small pot of boiling water. Or microwave coconut butter slightly to better mix.

I used beet juice powder for red color, matcha tea powder for green. Other options include Color Kitchen or Watkins for natural color dyes.

Keyword dessert, gluten-free, healthy, keto, vegan

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